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Whole Wheat Pancakes

Recipe By:	Ron and Shallen Gordon
Serving Size:	12 to 16 Pancakes
Preparation Time:	10 Minutes
Categories:	Bread

This was Ron's "secret" recipe, tips included!

Whole Wheat Pancakes

Amount	Measure	Ingredient and Preparation Method
1 1/8	Cup	Whole Wheat Flour
1	Tbsp	Baking Powder (Rumford)
1	Ea	Large Egg, beaten
1 1/2	Cup	2% Milk

Stir together the flour and baking powder. Add the beaten egg and milk. Stir with a wire whisk until just blended. Correct the amount of flour or milk to achieve the proper consistency. The batter should be thin, barely sticking to the wire whisk. Let the batter rise for 5 to 10 minutes. Do not stir the batter again. Use a gravy ladle to gently spoon the batter onto the hot griddle. Flip over when bubbles form and lightly browned on the bottom. Never mash pancakes flat onto the griddle!

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