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Single Loaf Whole Wheat Dough

Amount Measure Ingredient and Preparation Method
2/3 Cup Water, heated to 120° F (in our microwave)
2 Tbls Canola Oil (room temperature)
2 Tbls Honey (Use the same measuring cup used for oil)
1 Ea Large Egg, Beaten lightly (room temperature)
1 Cup Whole Wheat Flour
1 1/2 Cup Better for Bread White Flour (Gold Medal)
2 1/2 Tsp Vital Gluten
1/4 Tsp Salt
1 1/2 Tsp Bread Machine Yeast (Fleischmann's)

Special Tip

We use this quantity when we want to bake the bread in our machine. Since this recipe uses an egg, do not use the delayed start feature.

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Copyright © 2004 by Ronald D. Gordon. All rights reserved.
This page was last updated on 12/31/04.
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