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Single Loaf Whole Wheat Dough |
| Amount |
Measure |
Ingredient and Preparation Method |
| 2/3 |
Cup |
Water, heated to 120° F (in our microwave) |
| 2 |
Tbls |
Canola Oil (room temperature) |
| 2 |
Tbls |
Honey (Use the same measuring cup used for oil) |
| 1 |
Ea |
Large Egg, Beaten lightly (room temperature) |
| 1 |
Cup |
Whole Wheat Flour |
| 1 1/2 |
Cup |
Better for Bread White Flour (Gold Medal) |
| 2 1/2 |
Tsp |
Vital Gluten |
| 1/4 |
Tsp |
Salt |
| 1 1/2 |
Tsp |
Bread Machine Yeast (Fleischmann's) |
Special Tip
We use this quantity when we want to bake the bread in our machine. Since this recipe
uses an egg, do not use the delayed start feature.

Copyright © 2004 by Ronald D. Gordon. All rights reserved.
This page was last updated on
12/31/04.
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